Frances'
Hong Kong Restaurant
(301)942-0809 (301)942-0810
10510 Connecticut Ave Kensington MD 20895
Hong Kong Restaurant
(301)942-0809 (301)942-0810
10510 Connecticut Ave Kensington MD 20895
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Hong Kong Restaurant
Appetizer
Soups
Chef's Specials
Beef Dishes
Chicken and Duck Dishes
Seafood Dishes
Pork Dishes
Vegetable Dishes
Rice and Noodles
Egg Foo Young
Appetizers
Spring Rolls (Vegetable)(2) ...............................2.95
Egg Rolls (2) .....................................................2.75
Fried Wonton (6)...............................................2.50
Spring Onion Pancake (2).................................2.95
Shrimp Tempura (2) .........................................2.50
Chicken Wings (6).............................................3.25
Fried Banana (6)...............................................2.95
Cold Noodle......................................................3.95
Crab Rangoon....................................................3.95
Barbecued Pork ................................................5.25
Fried or Steamed Dumplings (6) .......................4.95
Fried or Steamed Vegetable Dumplings(6)........4.95
Shrimp Toast(6)................................................5.25
Barbecued Spareribs (4) ...................................6.25
Cho Cho Beef (6) ..............................................6.25
Pu Pu Platter (for 2)..........................................8.50
Barbecued spareribs, cho cho beef, fried wontons, and
chicken wings.
Soups
Egg Drop Soup .................................................1.75
Wonton Soup....................................................1.75
Hot and Sour Soup...........................................1.75
Minced Chicken and Corn Soup (for 2).............5.25
King Crabmeat and Chicken Soup (for 2) .........6.25
San Shien (Triple Delight) Soup (for 2) .............6.25
Shrimp, chicken and beef with vegetables.
Vegetable Soup.................................................3.95
Chef's Specials
Crispy Shredded Beef .......................................10.95
Shredded beef stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
Crispy Shredded Chicken..................................10.95
Shredded chicken stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
Princess Chicken...............................................10.95
Diced chicken stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
General Tso's Chicken ......................................10.95
The General's favorite dish: tender chunks of boneless chicken marinated in a red-hot sauce.
General Tso's Shrimp........................................10.95
The General's favorite dish: crispy shrimp marinated in a red-hot sauce.
Orange Beef....................................................10.95
Chunks of tender steak with spicy orange flavor.
Orange Chicken................................................10.95
Chunks of tender chicken with spicy orange flavor.
Sesame Chicken..............................................10.95
Chunks of tender chicken with savory sauce sprinkled with toasted sesame seed.
Scallops & Shrimp with Hot Garlic Sauce ........11.50
Scallops and shrimp sautéed with water chestnuts, bamboo shoots, green pepper in hot garlic sauce.
Duck Meat, Szechuan Style ..............................10.95
Marinated duck meat sautéed with snow peas, bamboo shoots, mushroom, and baby corn in chef's mild spicy sauce.
Mandarin Combination.....................................10.95
Sliced tenderloin of beef, breast of chicken, and jumbo shrimp sautéed
with mixed Chinese vegetables.
Chef's Special Beef............................................9.95
Sliced beef steak marinated in chef's spicy sauce, served on a bed of broccoli.
Seafood Combination.....................................14.95
Shrimp, king crabmeat, scallops, lobster meat, snow peas, mushroom, bamboo shoots and broccoli in a light sauce.
Phoenix Bird's Nest...........................................10.50
Sliced white meat chicken with mixed Chinese vegetables in a crispy nest.
Chef's Spicy Crispy Shrimp...............................11.50
Baby shrimp lightly fried till crispy in a tomato and spicy sauce garnished with broccoli.
Two Kinds Meat................................................10.50
Shredded chicken sautéed in a special white wine sauce, and shredded pork sautéed in a hot spicy brown sauce.
Neptune's Bird's Nest ......................................14.95
A splendid mixture of shrimp, king crabmeat, lobster, scallops, & vegetables served in a crispy shell.
Happy Family.................................................11.95
Scallop, shrimp, chicken, beef, pork, black mushroom, & vegetables.
Hunan Crispy Whole Fish...................seasonal price
Whole fish fried until crispy coated with house special sauce.
Steamed Whole Fish ..........................seasonal price
Shredded scallions, ginger, cilantro on top of fresh whole fish drizzled with our special sesame and soy reduction - the way we eat fish in China!
Beef Dishes
Kung Pao Beef..................................................8.95
Sliced beef stir-fried with peanuts in hot pepper sauce.
Beef with Broccoli.............................................8.95
Sliced beef lightly stir-fried with fresh broccoli and bamboo shoots.
Beef with Green Peppers and Onion .................8.95
Beef tenderloin sautéed with green peppers and onion in Mandarin sauce.
Szechuan Beef ..................................................8.95
Shredded beef stir-fried with carrots and celery in spicy hot sauce.
Beef with Spring Onions...................................8.95
Sliced tenderloin beef sautéed with spring onion.
Beef with Snow Peas and Mushrooms...............8.95
Beef tenderloin sautéed with fresh snow peas, mushrooms, bamboo shoots,
and water chestnuts in a tasty brown sauce.
Shredded Beef in Hot Garlic Sauce...................8.95
Tender Shredded beef sauteed with water chestnuts, green pepper, bamboo shoots and tree mushroom in a hot and spicy garlic sauce.
Sha Cha Beef....................................................8.95
Sliced tenderloin beef sautéed with broccoli, tomato and bamboo
shoots in hot Sha Cha (Special Chinese Bar-B-Q) sauce.
Beef with Mixed Vegetables...............................8.95
Sliced tenderloin beef sautéed w/ mixed Chinese vegetables in Mandarin sauce.
Curry Beef ........................................................8.95
Sliced tenderloin sauteed with onions and carrots then simmered in a Mandarin curry sauce.
Beef with String Beans......................................8.95
Crispy Chinese string beans stir-fried with tender shredded beef in a savory garlicy sauce.
Beef with Bean Sprouts.....................................8.95
Tender strips on beef stir-fried with fresh bean sprouts in a lightly seasoned white sauce.
Sesame Beef.....................................................10.95
Chunks of beef and sesame sautéed with special hot sauce.
Beef with Scallop............................................10.95
Sliced tenderloin beef sautéed with fresh scallop, snow peas, bamboo
shoots and water chestnuts.
Chicken and Duck Dishes
Hunan Chicken.................................................8.95
Slices of chicken with fresh broccoli, bamboo shoots and straw
mushroom sautéed in chef's spicy hot pepper sauce.
Kung Pao Chicken............................................8.95
Diced chicken sautéed in a rich brown sauce with spring onion, redpepper and peanuts.
Chicken with Cashew Nuts ...............................8.95
Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce.
Sweet and Sour Chicken...................................8.95
Chunks of chicken lightly battered and flash fried, then garnished with fruits in sweet and sour sauce.
Chicken with Hot Garlic Sauce.........................8.95
Shredded chicken sautéed with water chestnuts, green pepper, bamboo shoots and tree mushroom in hot spicy garlic sauce.
Moo Goo Gai Pan.............................................8.95
Slices of chicken sautéed with mushroom, broccoli and snow peas in a light sauce.
Chicken with Almonds......................................8.95
Diced chicken with water chestnuts, mushroom and green peas in light white sauce.
Sha Cha Chicken..............................................8.95
Sliced chicken sautéed with broccoli, tomato and bamboo shoots in hot Sha Cha (Chinese Bar-B-Q) sauce.
House Special Chicken.....................................8.95
Shredded chicken sautéed with snow peas and mushroom in hot spicy sauce.
Chicken with Black Bean Sauce .......................8.95
Chunks of chicken sautéed with green pepper and onion in black bean sauce.
Curry Chicken ..................................................8.95
Tender sliced chicken breast sauteed with onions and carrots then simmered in a savory Mandarin curry sauce.
Szechuan Chicken ............................................8.95
Shredded chicken w/ celery, carrots & bean sprouts in chef's special hot sauce.
Lemon Chicken.................................................8.95
Tender chicken breast, lightly breaded and flash-fried, served in a tangy, sweet lemon sauce.
Sesame Chicken...............................................10.95
Chunks of chicken and sesame sautéed with special hot sauce.
Yuling Duck (half).............................................10.50
Seasoned young duckling deep-fried until crispy then topped with ourchef's special sauce.
Mandarin Duck (half)........................................10.50
Long Island duck marinated in aromatic spice, steamed then fried to golden perfection. Served boneless, garnished with vegetables.
Peking Duck ..................... (half) 10.50 (whole) 20.50
Seasoned young duckling slowly grilled over an open fire until the skin is crispyand golden served with 4 or 8 pancakes, spring onion and Hoisin sauce.
Seafood Dishes
Peking Shrimp .................................................10.50
Jumbo shrimp sautéed with mixed vegetables in a light sauce.
Moo Shi Shrimp (4 Pancakes)...........................10.50
Jumbo shrimp sauteed with shredded scallions, sprouts, Chinese cabbage served with pancakes and Hoisin sauce.
Coral Shrimp ....................................................10.50
Jumbo shrimp sautéed with broccoli, snow peas and mushroom in chef's special hot sauce.
Kung Pao Shrimp .............................................10.50
Hot! Baby shrimp sautéed in a rich brown sauce w/ green pepper & peanuts.
Sweet and Sour Shrimp....................................10.50
Shrimp dipped in egg batter and deep-fried, then mixed with fresh fruits in a sweet and sour sauce.
Shrimp with Cashew Nuts.................................10.50
Baby shrimp sautéed with crispy cashew nuts in a rich brown sauce.
Shrimp with Black Bean Sauce.........................10.50
Jumbo shrimp sautéed w/ green pepper & onion in black bean sauce.
Shrimp with Hot Garlic Sauce ..........................10.50
Jumbo shrimp sautéed with water chestnuts, green pepper and tree mushroom in spicy garlic sauce.
Shrimp, Szechuan Style....................................10.50
Jumbo shrimp sautéed with water chestnuts and bamboo shoots in hot chili tomato sauce.
Imperial Shrimp................................................10.50
Jumbo shrimp with broccoli and snow peas in garlic sauce.
Shrimp with Lobster Sauce...............................10.50
Jumbo shrimp toss-fried with peas, water chestnuts and mushroom in an egg sauce..
Shrimp with Snow Peas....................................10.50
Jumbo shrimp toss-fried with snow peas, water chestnuts and bamboo shoots in a light sauce.
Curry Shrimp....................................................10.50
Jumbo shrimp sauteed with onions and carrots then simmered in a savory Mandarin curry sauce.
Scallop with Hot Garlic Sauce..........................10.50
Fresh scallops sautéed with water chestnuts, green pepper, bamboo shoots, and tree mushroom in spicy garlic sauce.
Imperial Scallop................................................10.50
Fresh scallop with broccoli and snow peas in garlic sauce.
Chef's Scallop ...................................................10.50
Fresh scallop sautéed with snow peas, mushroom, bamboo shoots, water chestnuts, and carrots in a spicy sauce.
Kung Pao Scallop .............................................10.50
Fresh scallop sautéed in a rich brown sauce w/ red pepper & peanuts.
Scallop & Scallop w/ Black Bean Sauce ...........11.50
Fresh scallop and shrimp sautéed with green pepper and onion in hot black bean sauce.
Kung Pao Shrimp and Chicken.......................11.50
Diced chicken and shrimp sautéed in a rich brown sauce with green pepper and peanuts.
Fish Filet with Vegetables..................................9.50
Fillet white fish lightly breaded, flash fried and the sauteed with chef's savory brown sauce.
Salt and Pepper Shrimp (Scallop)..........................12.95
Jumbo Prawns crusted with Szechuan spices and pepper lightly stirred fried to crispy perfection.
A family favorite!!
Pork Dishes
Sweet and Sour Pork........................................8.95
Chunks of chicken lightly battered and flash fried, then garnished with fruits in sweet and sour sauce.
Hunan Pork......................................................8.95
Slices of pork with fresh broccoli, bamboo shoots and straw mushroom sautéed in chef's spicy hot pepper sauce.
Moo Shi Pork....................................................8.95
Shredded pork sautéed with Chinese cabbage, bamboo shoots, tree mushroom and eggs. Served with 4 pancake and Hoisin sauce.
Double Cooked Pork ........................................8.95
Slices of pork cooked twice with cabbage, green pepper, and bamboo shoots.
Pork with Hot Garlic Sauce..............................8.95
Shredded pork with water chestnuts, bamboo shoots, green pepper and tree mushroom sautéed in hot spicy garlic sauce.
Pork with Spring Onion....................................8.95
Sliced pork sautéed with shredded spring onion in a brown sauce.
Roast Pork with Snow Peas..............................8.95
Sliced roast pork sautéed with snow peas, water chestnuts and bamboo shoots.
Sliced Spicy Pork, Home Style .........................8.95
Sliced pork with bamboo shoots, baby corn, snow peas, and mushrooms in chef's spicy sauce.
Vegetable Dishes
String Beans, Szechuan Style ...........................7.95
Fresh string beans stir-fried in chef's special recipe.
Moo Shi Vegetables...........................................7.95
Mixed Chinese vegetable sauteed with shredded scallions served with pancakes and Hoisin sauce.
Ma Pao Bean Curd ...........................................7.95
Fresh bean curd sautéed in a hot spicy sauce.
Bean Curd, Family Style...................................7.95
Fresh bean curd, bamboo shoots and tree mushroom sautéed with chef's spicy brown sauce.
Eggplant with Hot Garlic Sauce........................7.95
Fresh eggplant sautéed in hot garlic sauce.
Mushrooms & Broccoli with Oyster Sauce ........7.95
Fresh broccoli and mushroom sautéed in oyster sauce.
Vegetable Sauté................................................7.95
Fresh broccoli, bamboo shoots, cabbage, mushroom, water chestnuts, carrot, snow peas, and baby corn stir-fried in a light sauce.
Double Delight..................................................7.95
Chinese Black mushrooms, snow peas and bamboo shoots sautéed in a brown sauce.
Four Color Vegetable........................................7.95
Carrot, snow peas, bean sprouts & black mushroom stir-fried in a light sauce.
Black Mushroom and Bean Curd ......................7.95
Large Diced shitake mushrooms simmered with tofu in a savory soy reduction.
Kung Pao Bean Curd ........................................7.95
Diced tofu simmered with tree mushrooms in chef's special soy reduction.
Crispy Eggplant ................................................7.95
Lightly breaded eggplant flash fried and served with a tangy sweet and spicy sauce.
Rice and Noodles
Fried Rice
Fried Rice
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)....7.25
Hong Kong Fried Rice.......................................7.95
(combination of Chicken/Shrimp/Beef)
Hawaiian Fried Rice...........................................7.95
(Roast Pork and Pineapples)
Tomato Fried Rice.............................................7.95
(A old family special! Choice of regular fried rice with an Asian tomato sauce!)
Lo Mein Noodles (Chinese Spaghetti)
Lo Mein
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)......7.25
Hong Kong Lo Mein .....................................................7.95
(combination of Chicken/Shrimp/Beef)
Chow Fun (Wide Rice Noodles)
Chow Fun
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)...7.25
Hong Kong Chow Fun
(Combination of Chicken/Beef/Shrimp)......................7.95
Seafood Chow Fun
(Shrimp/Scallops/Crab)...............................................12.95
Mei Fung (Thin Rice Noodles)
Taiwanese Rice Noodles (Soy flavored).....................7.95
Singapore Rice Noodles (Curry flavored)...................7.95
Pan-fried Noodle...........................................................9.50
(Choice of Chicken/Beef/Shrimp)
Hong Kong Pan-friend Noodle.....................................9.95
Seafood Pan-fried Noodle ...........................................12.95
(Shrimps/scallops/Crab)
Egg Foo Young
Egg Foo Young with Beef or Chicken or Roast Pork
or Shrimp or Vegetable.....................................8.50
Hong Kong Egg Foo Young..............................8.75
(Pick 2: Chicken/Beef/Shrimp)
Sunday Family Buffet Special!!
12:00 noon - 8:30 pm
5 succulent dishes including
Soup, Egg Rolls, Fried Rice,
Shrimp, Beef, Chicken, and Pork;
Tea and Fortune Cookie
Adult $9.50
Children under 10 $5.00 under 5 FREE
Soups
Chef's Specials
Beef Dishes
Chicken and Duck Dishes
Seafood Dishes
Pork Dishes
Vegetable Dishes
Rice and Noodles
Egg Foo Young
Appetizers
Spring Rolls (Vegetable)(2) ...............................2.95
Egg Rolls (2) .....................................................2.75
Fried Wonton (6)...............................................2.50
Spring Onion Pancake (2).................................2.95
Shrimp Tempura (2) .........................................2.50
Chicken Wings (6).............................................3.25
Fried Banana (6)...............................................2.95
Cold Noodle......................................................3.95
Crab Rangoon....................................................3.95
Barbecued Pork ................................................5.25
Fried or Steamed Dumplings (6) .......................4.95
Fried or Steamed Vegetable Dumplings(6)........4.95
Shrimp Toast(6)................................................5.25
Barbecued Spareribs (4) ...................................6.25
Cho Cho Beef (6) ..............................................6.25
Pu Pu Platter (for 2)..........................................8.50
Barbecued spareribs, cho cho beef, fried wontons, and
chicken wings.
Soups
Egg Drop Soup .................................................1.75
Wonton Soup....................................................1.75
Hot and Sour Soup...........................................1.75
Minced Chicken and Corn Soup (for 2).............5.25
King Crabmeat and Chicken Soup (for 2) .........6.25
San Shien (Triple Delight) Soup (for 2) .............6.25
Shrimp, chicken and beef with vegetables.
Vegetable Soup.................................................3.95
Chef's Specials
Crispy Shredded Beef .......................................10.95
Shredded beef stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
Crispy Shredded Chicken..................................10.95
Shredded chicken stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
Princess Chicken...............................................10.95
Diced chicken stir-fried till crispy, w/ carrots & celery in spicy hot sauce.
General Tso's Chicken ......................................10.95
The General's favorite dish: tender chunks of boneless chicken marinated in a red-hot sauce.
General Tso's Shrimp........................................10.95
The General's favorite dish: crispy shrimp marinated in a red-hot sauce.
Orange Beef....................................................10.95
Chunks of tender steak with spicy orange flavor.
Orange Chicken................................................10.95
Chunks of tender chicken with spicy orange flavor.
Sesame Chicken..............................................10.95
Chunks of tender chicken with savory sauce sprinkled with toasted sesame seed.
Scallops & Shrimp with Hot Garlic Sauce ........11.50
Scallops and shrimp sautéed with water chestnuts, bamboo shoots, green pepper in hot garlic sauce.
Duck Meat, Szechuan Style ..............................10.95
Marinated duck meat sautéed with snow peas, bamboo shoots, mushroom, and baby corn in chef's mild spicy sauce.
Mandarin Combination.....................................10.95
Sliced tenderloin of beef, breast of chicken, and jumbo shrimp sautéed
with mixed Chinese vegetables.
Chef's Special Beef............................................9.95
Sliced beef steak marinated in chef's spicy sauce, served on a bed of broccoli.
Seafood Combination.....................................14.95
Shrimp, king crabmeat, scallops, lobster meat, snow peas, mushroom, bamboo shoots and broccoli in a light sauce.
Phoenix Bird's Nest...........................................10.50
Sliced white meat chicken with mixed Chinese vegetables in a crispy nest.
Chef's Spicy Crispy Shrimp...............................11.50
Baby shrimp lightly fried till crispy in a tomato and spicy sauce garnished with broccoli.
Two Kinds Meat................................................10.50
Shredded chicken sautéed in a special white wine sauce, and shredded pork sautéed in a hot spicy brown sauce.
Neptune's Bird's Nest ......................................14.95
A splendid mixture of shrimp, king crabmeat, lobster, scallops, & vegetables served in a crispy shell.
Happy Family.................................................11.95
Scallop, shrimp, chicken, beef, pork, black mushroom, & vegetables.
Hunan Crispy Whole Fish...................seasonal price
Whole fish fried until crispy coated with house special sauce.
Steamed Whole Fish ..........................seasonal price
Shredded scallions, ginger, cilantro on top of fresh whole fish drizzled with our special sesame and soy reduction - the way we eat fish in China!
Beef Dishes
Kung Pao Beef..................................................8.95
Sliced beef stir-fried with peanuts in hot pepper sauce.
Beef with Broccoli.............................................8.95
Sliced beef lightly stir-fried with fresh broccoli and bamboo shoots.
Beef with Green Peppers and Onion .................8.95
Beef tenderloin sautéed with green peppers and onion in Mandarin sauce.
Szechuan Beef ..................................................8.95
Shredded beef stir-fried with carrots and celery in spicy hot sauce.
Beef with Spring Onions...................................8.95
Sliced tenderloin beef sautéed with spring onion.
Beef with Snow Peas and Mushrooms...............8.95
Beef tenderloin sautéed with fresh snow peas, mushrooms, bamboo shoots,
and water chestnuts in a tasty brown sauce.
Shredded Beef in Hot Garlic Sauce...................8.95
Tender Shredded beef sauteed with water chestnuts, green pepper, bamboo shoots and tree mushroom in a hot and spicy garlic sauce.
Sha Cha Beef....................................................8.95
Sliced tenderloin beef sautéed with broccoli, tomato and bamboo
shoots in hot Sha Cha (Special Chinese Bar-B-Q) sauce.
Beef with Mixed Vegetables...............................8.95
Sliced tenderloin beef sautéed w/ mixed Chinese vegetables in Mandarin sauce.
Curry Beef ........................................................8.95
Sliced tenderloin sauteed with onions and carrots then simmered in a Mandarin curry sauce.
Beef with String Beans......................................8.95
Crispy Chinese string beans stir-fried with tender shredded beef in a savory garlicy sauce.
Beef with Bean Sprouts.....................................8.95
Tender strips on beef stir-fried with fresh bean sprouts in a lightly seasoned white sauce.
Sesame Beef.....................................................10.95
Chunks of beef and sesame sautéed with special hot sauce.
Beef with Scallop............................................10.95
Sliced tenderloin beef sautéed with fresh scallop, snow peas, bamboo
shoots and water chestnuts.
Chicken and Duck Dishes
Hunan Chicken.................................................8.95
Slices of chicken with fresh broccoli, bamboo shoots and straw
mushroom sautéed in chef's spicy hot pepper sauce.
Kung Pao Chicken............................................8.95
Diced chicken sautéed in a rich brown sauce with spring onion, redpepper and peanuts.
Chicken with Cashew Nuts ...............................8.95
Diced chicken sautéed with crispy cashew nuts in a tasty brown sauce.
Sweet and Sour Chicken...................................8.95
Chunks of chicken lightly battered and flash fried, then garnished with fruits in sweet and sour sauce.
Chicken with Hot Garlic Sauce.........................8.95
Shredded chicken sautéed with water chestnuts, green pepper, bamboo shoots and tree mushroom in hot spicy garlic sauce.
Moo Goo Gai Pan.............................................8.95
Slices of chicken sautéed with mushroom, broccoli and snow peas in a light sauce.
Chicken with Almonds......................................8.95
Diced chicken with water chestnuts, mushroom and green peas in light white sauce.
Sha Cha Chicken..............................................8.95
Sliced chicken sautéed with broccoli, tomato and bamboo shoots in hot Sha Cha (Chinese Bar-B-Q) sauce.
House Special Chicken.....................................8.95
Shredded chicken sautéed with snow peas and mushroom in hot spicy sauce.
Chicken with Black Bean Sauce .......................8.95
Chunks of chicken sautéed with green pepper and onion in black bean sauce.
Curry Chicken ..................................................8.95
Tender sliced chicken breast sauteed with onions and carrots then simmered in a savory Mandarin curry sauce.
Szechuan Chicken ............................................8.95
Shredded chicken w/ celery, carrots & bean sprouts in chef's special hot sauce.
Lemon Chicken.................................................8.95
Tender chicken breast, lightly breaded and flash-fried, served in a tangy, sweet lemon sauce.
Sesame Chicken...............................................10.95
Chunks of chicken and sesame sautéed with special hot sauce.
Yuling Duck (half).............................................10.50
Seasoned young duckling deep-fried until crispy then topped with ourchef's special sauce.
Mandarin Duck (half)........................................10.50
Long Island duck marinated in aromatic spice, steamed then fried to golden perfection. Served boneless, garnished with vegetables.
Peking Duck ..................... (half) 10.50 (whole) 20.50
Seasoned young duckling slowly grilled over an open fire until the skin is crispyand golden served with 4 or 8 pancakes, spring onion and Hoisin sauce.
Seafood Dishes
Peking Shrimp .................................................10.50
Jumbo shrimp sautéed with mixed vegetables in a light sauce.
Moo Shi Shrimp (4 Pancakes)...........................10.50
Jumbo shrimp sauteed with shredded scallions, sprouts, Chinese cabbage served with pancakes and Hoisin sauce.
Coral Shrimp ....................................................10.50
Jumbo shrimp sautéed with broccoli, snow peas and mushroom in chef's special hot sauce.
Kung Pao Shrimp .............................................10.50
Hot! Baby shrimp sautéed in a rich brown sauce w/ green pepper & peanuts.
Sweet and Sour Shrimp....................................10.50
Shrimp dipped in egg batter and deep-fried, then mixed with fresh fruits in a sweet and sour sauce.
Shrimp with Cashew Nuts.................................10.50
Baby shrimp sautéed with crispy cashew nuts in a rich brown sauce.
Shrimp with Black Bean Sauce.........................10.50
Jumbo shrimp sautéed w/ green pepper & onion in black bean sauce.
Shrimp with Hot Garlic Sauce ..........................10.50
Jumbo shrimp sautéed with water chestnuts, green pepper and tree mushroom in spicy garlic sauce.
Shrimp, Szechuan Style....................................10.50
Jumbo shrimp sautéed with water chestnuts and bamboo shoots in hot chili tomato sauce.
Imperial Shrimp................................................10.50
Jumbo shrimp with broccoli and snow peas in garlic sauce.
Shrimp with Lobster Sauce...............................10.50
Jumbo shrimp toss-fried with peas, water chestnuts and mushroom in an egg sauce..
Shrimp with Snow Peas....................................10.50
Jumbo shrimp toss-fried with snow peas, water chestnuts and bamboo shoots in a light sauce.
Curry Shrimp....................................................10.50
Jumbo shrimp sauteed with onions and carrots then simmered in a savory Mandarin curry sauce.
Scallop with Hot Garlic Sauce..........................10.50
Fresh scallops sautéed with water chestnuts, green pepper, bamboo shoots, and tree mushroom in spicy garlic sauce.
Imperial Scallop................................................10.50
Fresh scallop with broccoli and snow peas in garlic sauce.
Chef's Scallop ...................................................10.50
Fresh scallop sautéed with snow peas, mushroom, bamboo shoots, water chestnuts, and carrots in a spicy sauce.
Kung Pao Scallop .............................................10.50
Fresh scallop sautéed in a rich brown sauce w/ red pepper & peanuts.
Scallop & Scallop w/ Black Bean Sauce ...........11.50
Fresh scallop and shrimp sautéed with green pepper and onion in hot black bean sauce.
Kung Pao Shrimp and Chicken.......................11.50
Diced chicken and shrimp sautéed in a rich brown sauce with green pepper and peanuts.
Fish Filet with Vegetables..................................9.50
Fillet white fish lightly breaded, flash fried and the sauteed with chef's savory brown sauce.
Salt and Pepper Shrimp (Scallop)..........................12.95
Jumbo Prawns crusted with Szechuan spices and pepper lightly stirred fried to crispy perfection.
A family favorite!!
Pork Dishes
Sweet and Sour Pork........................................8.95
Chunks of chicken lightly battered and flash fried, then garnished with fruits in sweet and sour sauce.
Hunan Pork......................................................8.95
Slices of pork with fresh broccoli, bamboo shoots and straw mushroom sautéed in chef's spicy hot pepper sauce.
Moo Shi Pork....................................................8.95
Shredded pork sautéed with Chinese cabbage, bamboo shoots, tree mushroom and eggs. Served with 4 pancake and Hoisin sauce.
Double Cooked Pork ........................................8.95
Slices of pork cooked twice with cabbage, green pepper, and bamboo shoots.
Pork with Hot Garlic Sauce..............................8.95
Shredded pork with water chestnuts, bamboo shoots, green pepper and tree mushroom sautéed in hot spicy garlic sauce.
Pork with Spring Onion....................................8.95
Sliced pork sautéed with shredded spring onion in a brown sauce.
Roast Pork with Snow Peas..............................8.95
Sliced roast pork sautéed with snow peas, water chestnuts and bamboo shoots.
Sliced Spicy Pork, Home Style .........................8.95
Sliced pork with bamboo shoots, baby corn, snow peas, and mushrooms in chef's spicy sauce.
Vegetable Dishes
String Beans, Szechuan Style ...........................7.95
Fresh string beans stir-fried in chef's special recipe.
Moo Shi Vegetables...........................................7.95
Mixed Chinese vegetable sauteed with shredded scallions served with pancakes and Hoisin sauce.
Ma Pao Bean Curd ...........................................7.95
Fresh bean curd sautéed in a hot spicy sauce.
Bean Curd, Family Style...................................7.95
Fresh bean curd, bamboo shoots and tree mushroom sautéed with chef's spicy brown sauce.
Eggplant with Hot Garlic Sauce........................7.95
Fresh eggplant sautéed in hot garlic sauce.
Mushrooms & Broccoli with Oyster Sauce ........7.95
Fresh broccoli and mushroom sautéed in oyster sauce.
Vegetable Sauté................................................7.95
Fresh broccoli, bamboo shoots, cabbage, mushroom, water chestnuts, carrot, snow peas, and baby corn stir-fried in a light sauce.
Double Delight..................................................7.95
Chinese Black mushrooms, snow peas and bamboo shoots sautéed in a brown sauce.
Four Color Vegetable........................................7.95
Carrot, snow peas, bean sprouts & black mushroom stir-fried in a light sauce.
Black Mushroom and Bean Curd ......................7.95
Large Diced shitake mushrooms simmered with tofu in a savory soy reduction.
Kung Pao Bean Curd ........................................7.95
Diced tofu simmered with tree mushrooms in chef's special soy reduction.
Crispy Eggplant ................................................7.95
Lightly breaded eggplant flash fried and served with a tangy sweet and spicy sauce.
Rice and Noodles
Fried Rice
Fried Rice
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)....7.25
Hong Kong Fried Rice.......................................7.95
(combination of Chicken/Shrimp/Beef)
Hawaiian Fried Rice...........................................7.95
(Roast Pork and Pineapples)
Tomato Fried Rice.............................................7.95
(A old family special! Choice of regular fried rice with an Asian tomato sauce!)
Lo Mein Noodles (Chinese Spaghetti)
Lo Mein
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)......7.25
Hong Kong Lo Mein .....................................................7.95
(combination of Chicken/Shrimp/Beef)
Chow Fun (Wide Rice Noodles)
Chow Fun
(Choice of Chicken/Beef/Shrimp/Roast Pork/Veg)...7.25
Hong Kong Chow Fun
(Combination of Chicken/Beef/Shrimp)......................7.95
Seafood Chow Fun
(Shrimp/Scallops/Crab)...............................................12.95
Mei Fung (Thin Rice Noodles)
Taiwanese Rice Noodles (Soy flavored).....................7.95
Singapore Rice Noodles (Curry flavored)...................7.95
Pan-fried Noodle...........................................................9.50
(Choice of Chicken/Beef/Shrimp)
Hong Kong Pan-friend Noodle.....................................9.95
Seafood Pan-fried Noodle ...........................................12.95
(Shrimps/scallops/Crab)
Egg Foo Young
Egg Foo Young with Beef or Chicken or Roast Pork
or Shrimp or Vegetable.....................................8.50
Hong Kong Egg Foo Young..............................8.75
(Pick 2: Chicken/Beef/Shrimp)
Sunday Family Buffet Special!!
12:00 noon - 8:30 pm
5 succulent dishes including
Soup, Egg Rolls, Fried Rice,
Shrimp, Beef, Chicken, and Pork;
Tea and Fortune Cookie
Adult $9.50
Children under 10 $5.00 under 5 FREE
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